An edition of The French cook
(1813)
The French cook
a system of fashionable and economical cookery for the use of English families
Ninth edition, enlarged.
by Louis Eustache Ude
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The French cook: a system of fashionable and economical cookery for the use of English families
1827
in English
- Ninth edition, enlarged.
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The French cook: or, The art of cookery developed in all its various branches
1813, Printed by Cook and Baylis ... for the author
electronic resource :
in English
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Includes index.
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| August 25, 2024 | Edited by MARC Bot | import existing book |
| October 10, 2020 | Edited by ImportBot | import existing book |
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| November 28, 2012 | Edited by AnandBot | Fixed spam edits. |
| December 10, 2009 | Created by WorkBot | add works page |