An edition of The Wine and Food Society's guide to cheese and cheese cookery
(1967)
The Wine and Food Society's guide to cheese and cheese cookery
by T. A. Layton
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Previews available in: English
Subjects
Cooking (Cheese), Cheese, Cookery (Cheese)| Edition | Availability |
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1
The Wine and Food Society's guide to cheese and cheese cookery
1967-01-01, Wine and Food Society in association with World Pub. Co.
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2
The Wine and Food Society's guide to cheese and cheese cookery.
1967, [published for] the Wine and Food Society [by] Joseph
in English
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3
The Wine and Food Society's guide to cheese and cheese cookery
1967, Wine and Food Society in association with World Pub. Co.
in English
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| October 4, 2020 | Edited by MARC Bot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| July 30, 2014 | Edited by ImportBot | import new book |
| December 10, 2009 | Created by WorkBot | add works page |