An edition of Food technology processing and laboratory control (1955)

Food technology processing and laboratory control.

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Food technology processing and laboratory con ...
Francis Aylward, Francis Aylwa ...
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Last edited by Open Library Bot
December 6, 2010 | History
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An edition of Food technology processing and laboratory control (1955)

Food technology processing and laboratory control.

by

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Publish Date
Publisher
Newnes
Language
English
Pages
303

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Subjects

Food adulteration and inspection, Food industry and trade
Edition Availability
Cover of: Food technology processing and laboratory control.
Food technology processing and laboratory control.
1955, Newnes
in English

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Book Details

Edition Notes

Published in
London
Series
Chemical and chemical engineering series

Classifications

Dewey Decimal Class
664.072
Library of Congress
TP370 .A9 1955

The Physical Object

Pagination
303 p.
Number of pages
303

ID Numbers

Open Library
OL6194008M
LCCN
56000233
OCLC/WorldCat
3357492

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page