An edition of Food technology processing and laboratory control (1955)

Food technology processing and laboratory control.

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Food technology processing and laboratory con ...
Francis Aylward, Francis Aylwa ...
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Last edited by MARC Bot
September 27, 2020 | History
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An edition of Food technology processing and laboratory control (1955)

Food technology processing and laboratory control.

by

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Publish Date
Publisher
Newnes
Language
English
Pages
303

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Subjects

Food adulteration and inspection, Food industry and trade
Edition Availability
Cover of: Food technology processing and laboratory control.
Food technology processing and laboratory control.
1955, Newnes
in English

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Book Details

Edition Notes

Published in
London
Series
Chemical and chemical engineering series

Classifications

Dewey Decimal Class
664.072
Library of Congress
TP370 .A9 1955

The Physical Object

Pagination
303 p.
Number of pages
303

ID Numbers

Open Library
OL6194008M
LCCN
56000233
OCLC/WorldCat
3357492

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 27, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record