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Previews available in: English
Subjects
Cheese, Varieties, Fromage, Variétés, Cuisine (Fromage), Produits laitiersEdition | Availability |
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1
Making Cheeses at Home
December 12, 1988, Crown Publishers, Inc.
Hardcover
in English
0517526352 9780517526354
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2
Making cheeses at home
1981, Cheese Press
Unknown Binding
in English
- 2nd ed edition
0960740406 9780960740406
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3 |
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Book Details
Edition Notes
Bibliography: p. 85.
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?November 30, 2023 | Edited by MARC Bot | import existing book |
March 2, 2020 | Edited by MARC Bot | remove fake subjects |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |