An edition of British and Irish cooking (1972)

British and Irish cooking

traditional dishes prepared in a modern way

by

British and Irish cooking
Sally Morris, Sally Morris
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Last edited by ImportBot
September 17, 2022 | History
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An edition of British and Irish cooking (1972)

British and Irish cooking

traditional dishes prepared in a modern way

by

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Publish Date
Publisher
Garland Books
Language
English
Pages
100

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Subjects

British Cookery, Irish Cookery, Irish Cooking, British Cooking, Cooking, british, Cooking, irish
Edition Availability
Cover of: British and Irish cooking
British and Irish cooking
1973, David and Charles
in English
Cover of: British and Irish cooking
British and Irish cooking: traditional dishes prepared in a modern way
1972, Garland Books
in English
Cover of: British and Irish Cooking
British and Irish Cooking: Traditional dishes prepared in a modern way
1972-01-01, 'Round the World Books

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Book Details

Edition Notes

Published in
New York
Series
'Round the world cooking library

Classifications

Dewey Decimal Class
641.5/94
Library of Congress
TX717 .M67 1972

The Physical Object

Pagination
100 p.
Number of pages
100

ID Numbers

Open Library
OL57268464M
OCLC/WorldCat
2667713

Source records

harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
September 17, 2022 Edited by ImportBot import existing book
October 9, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page