An edition of Venetian cooking; 200 authentic recipes from a great regional cuisine adapted for American cooks (1973)

Venetian cooking; 200 authentic recipes from a great regional cuisine adapted for American cooks

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H. F. Bruning
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Last edited by MARC Bot
October 5, 2020 | History
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An edition of Venetian cooking; 200 authentic recipes from a great regional cuisine adapted for American cooks (1973)

Venetian cooking; 200 authentic recipes from a great regional cuisine adapted for American cooks

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Macmillan
Language
English
Pages
256

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Subjects
Italian Cookery, Venetian style, Italian Cooking

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Edition Availability
Cover of: Venetian cooking; 200 authentic recipes from a great regional cuisine adapted for American cooks
Venetian cooking; 200 authentic recipes from a great regional cuisine adapted for American cooks
1973, Macmillan
in English
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Book Details

Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.5/945/31
Library of Congress
TX723 .B74

The Physical Object

Pagination
xiii, 256 p.
Number of pages
256

ID Numbers

Open Library
OL5292138M
LCCN
72012454
Library Thing
4665690

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 5, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page