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Volume I
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American Cookery, Cuisine américaine, American CookingEdition | Availability |
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1
Meta Given's Modern encyclopedia of cooking.
1969, J. G. Ferguson Pub. Co.
in English
- New rev. ed.
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2
Meta Given's Modern encyclopedia of cooking: a modern cook book, complete in every detail, brings the latest developments in home economics into your kitchen for a simpler, better and richer life.
1966, J. G. Ferguson Pub. Co.
in English
- New rev. ed.
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3
Modern encyclopedia of cooking: a modern cook book, complete in every detail, brings the latest developments in home economics into your kitchen for a simpler, better, and richer life.
1959, J. G. Ferguson
in English
- New rev. ed.
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4 |
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5 |
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6 |
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September 27, 2020 | Edited by MARC Bot | import existing book |
February 14, 2020 | Edited by MARC Bot | remove fake subjects |
March 10, 2014 | Edited by Sylvia Onusic, PhD, CNS, LDN | Edited without comment. |
February 9, 2011 | Edited by EdwardBot | add lending subjects |
November 11, 2009 | Created by ImportBot | add works page |