An edition of Cooks, gluttons & gourmets
(1962)
Cooks, gluttons & gourmets
a history of cookery.
[1st ed.]
by Elizabeth Wason
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Cookery, Gastronomy, History, International Cookery, Cooking, International cookingShowing 1 featured edition. View all 1 editions?
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Includes bibliography.
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| September 28, 2020 | Edited by MARC Bot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |