An edition of Freeze-drying of foods
(1962)
Freeze-drying of foods
proceedings of a conference ...
by Conference on Freeze-Drying of Foods (19...
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Subjects
Lyophilisation, Freeze-drying, Conservation, Aliments| Edition | Availability |
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1
Freeze-drying of foods: proceedings of a conference ...
1962, National Academy of Sciences National Research Council
in English
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Book Details
Edition Notes
Food Preservation.
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The Physical Object
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| September 28, 2020 | Edited by MARC Bot | import existing book |
| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| January 20, 2011 | Edited by ImportBot | add subjects from new record |
| December 10, 2009 | Created by WorkBot | add works page |