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Previews available in: English
Subjects
American Cookery, Diet, Food, Cuisine américaine, Aliments, Cuisine santé, American Cooking, TextbooksShowing 8 featured editions. View all 8 editions?
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Everyday foods.
1941, New York [etc.], Houghton Mifflin company
in English
- New rev. ed. [By] Jessie W. Harris [and] Elisabeth Lacey Speer, edited by Alice F. Blood.
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Book Details
Edition Notes
Includes bibliographical references.
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Feedback?November 30, 2023 | Edited by MARC Bot | import existing book |
July 22, 2019 | Edited by MARC Bot | remove fake subjects |
October 19, 2017 | Edited by ImportBot | import new book |
January 26, 2012 | Edited by EdwardBot | add books to in library lending |
December 10, 2009 | Created by WorkBot | add works page |