An edition of Elements of foods and nutrition (1937)

Elements of foods and nutrition

2d ed.

by

Elements of foods and nutrition
Mary T. Dowd, Mary T. Dowd
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Last edited by Open Library Bot
December 6, 2010 | History
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An edition of Elements of foods and nutrition (1937)

Elements of foods and nutrition

2d ed.

by

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Publish Date
Publisher
J. Wiley & sons, inc., Chapman & Hall, limited
Language
English
Pages
364

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Subjects

Food, Nutrition
Edition Availability
Cover of: Elements of foods and nutrition
Elements of foods and nutrition
1945, J. Wiley & sons, inc., Chapman & Hall, limited
in English - 2d ed.
Cover of: Elements of foods and nutrition
Elements of foods and nutrition
1937-01-01, J. Wiley & sons, inc.Chapman & Hall, limited
Cover of: Elements of foods and nutrition
Elements of foods and nutrition
1937, J. Wiley & sons, inc., Chapman & Hall, limited
in English

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Book Details

Edition Notes

Bibliography: p. 340-342; "References" at end of each chapter.

Published in
New York, London

Classifications

Dewey Decimal Class
641
Library of Congress
TX551 .D67 1945

The Physical Object

Pagination
xii p., 1 l., 357 (i. e. 364) p.
Number of pages
364

Edition Identifiers

Open Library
OL6483905M
LCCN
45007442
OCLC/WorldCat
1730861

Work Identifiers

Work ID
OL7600637W

Source records

Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page