An edition of Wine Tasting: A Professional Handbook (A Volume in the Food Science and Technology International Series) (Food Science and Technology)
(2002)
Wine Tasting
A Professional Handbook (A Volume in the Food Science and Technology International Series) (Food Science and Technology)
by Ronald S. Jackson
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Previews available in: English
| Edition | Availability |
|---|---|
1
Wine Tasting: A Professional Handbook
2023, Elsevier Science & Technology Books
in English
0323984509 9780323984508
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2
Wine Tasting: A Professional Handbook
2022, Elsevier Science & Technology
in English
0323852637 9780323852630
|
zzzz
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3
Wine Tasting: A Professional Handbook
2017, Elsevier Science & Technology Books
in English
0128018135 9780128018132
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zzzz
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4
Wine Tasting: A Professional Handbook
2016, Elsevier Science & Technology Books
in English
0128018267 9780128018262
|
zzzz
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5
Wine Tasting: A Professional Handbook
2002, Elsevier Science & Technology Books
in English
0080521703 9780080521701
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zzzz
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6
Wine Tasting: A Professional Handbook (A Volume in the Food Science and Technology International Series) (Food Science and Technology)
January 2002, Academic Press
Hardcover
in English
- 1st edition
012379076X 9780123790767
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zzzz
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7
Wine Tasting: A Professional Handbook (A Volume in the Food Science and Technology International Series) (Food Science and Technology)
January 2002, Academic Press
in English
012379076X 9780123790767
|
aaaa
|
Book Details
First Sentence
"As befits one of life's finest pleasures, wine deserves serious attention."
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| December 19, 2023 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| March 17, 2010 | Edited by WorkBot | update details |
| December 10, 2009 | Created by WorkBot | add works page |