An edition of Crafting the Culture and History of French Chocolate
(2000)
Crafting the Culture and History of French Chocolate
1 edition
by Susan J. Terrio
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Previews available in: English
Subjects
Chocolate industry, Chocolate, History, Chocolat, Histoire, Industrie, COOKING, Courses & Dishes, Chocolade, CacaoindustrieShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
Crafting the Culture and History of French Chocolate
August 7, 2000, University of California Press
Hardcover
in English
- 1 edition
0520221257 9780520221253
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Libraries near you:
WorldCat
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2
Crafting the Culture and History of French Chocolate
2000, University of California Press
in English
0520923944 9780520923942
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zzzz
Libraries near you:
WorldCat
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|
3
Crafting the Culture and History of French Chocolate
March 1, 2000, Diane Pub Co
Paperback
in English
0756765137 9780756765132
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zzzz
Libraries near you:
WorldCat
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4
Crafting the Culture and History of French Chocolate
August 7, 2000, University of California Press
Paperback
in English
- 1 edition
0520221265 9780520221260
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"The idea for this book began naturally enough from a stop at a Parisian chocolaterie."
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| July 1, 2022 | Edited by ImportBot | import existing book |
| July 29, 2014 | Edited by ImportBot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |