An edition of The Chinese Kitchen
(1999)
The Chinese Kitchen
Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
by Eileen Yin-fei Lo
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Chinese Cooking, Cooking, chineseShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
December 1, 1999, William Morrow Cookbooks
Hardcover
in English
0688158269 9780688158262
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| December 25, 2021 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| May 20, 2019 | Edited by MARC Bot | import existing book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 10, 2009 | Created by WorkBot | add works page |