Asian bites
a feast of flavors from Turkey to India to Japan
by Tom Kime
- 3 Want to read
Recreate the vibrant tastes, colours and pleasures of Asian cuisines, with bite-sized food that's big on flavourFrom crispy and fiery street food to delicate sweet treats, find out how to bring the exotic and eclectic food from the length and breadth of Asia to your own table. Discover the culture, versatility and key ingredients that are the foundations of each style: from coriander to chillies, soy sauce to shrimp paste.Share Tom Kime's love of fantastic Asian food and cook up over 90 delicious recipes from Nem Nuong (Vietnamese minced pork balls) to Thai curried sweet corn fritters using easy-to-follow step-by-step instructions.Tempt your palate, fire your imagination and satisfy even the most adventurous appetite!
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Subjects
Asian Cookery, Cooking & Food, Nonfiction, Asian Cooking, Cooking, asian, Snack foods| Edition | Availability |
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Asian bites: a feast of flavours from Turkey through India to Thailand
2008, Dorling Kindersley
in English
1405319615 9781405319614
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Asian bites: a feast of flavors from Turkey to India to Japan
2008, DK Pub.
in English
- 1st American ed.
0756633842 9780756633844
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zzzz
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Asian bites: a feast of flavors from Turkey to India to Japan
2008, DK Pub.
in English
- 1st American ed.
0756633842 9780756633844
|
aaaa
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5
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Book Details
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Includes index.
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| February 17, 2024 | Edited by ImportBot | import existing book |
| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
| July 16, 2019 | Edited by MARC Bot | import existing book |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |