An edition of The Best of Taiwanese Cuisine
(2001)
The Best of Taiwanese Cuisine
Recipes and Menus for Holidays and Special Occasions
2 edition
by Karen Hulene Bartell
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Previews available in: English
Subjects
Menus, Cooking, Chinese Cooking, Holiday cooking, Cooking, chinese| Edition | Availability |
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1
The Best of Taiwanese Cuisine: Recipes and Menus for Holidays and Special Occasions
August 2002, Hippocrene Books
Paperback
in English
- 2 edition
0781809509 9780781809504
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2
The Best of Taiwanese Cuisine: Recipes and Menus for Holidays and Special Occasions
April 2001, Hippocrene Books
Hardcover
in English
0781808553 9780781808552
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Book Details
First Sentence
"Lunar New Year, or Chinese New Year, as it is sometimes known in the United States, occurs in January or February, on the first day of the first month of the lunar year."
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| September 15, 2021 | Edited by ImportBot | import existing book |
| May 21, 2019 | Edited by MARC Bot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |