An edition of Wheat for man: Why and how
(1975)
Wheat for man: Why and how
with recipes developed expressly for the use of stoneground whole wheat flour
3rd Ed edition
by Vernice Rosenvall
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Cooking (Wheat), Cuisine (Blé)Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
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Wheat for man: Why and how : with recipes developed expressly for the use of stoneground whole wheat flour
1975, Bookcraft
Paperback
in English
- 3rd Ed edition
0884942821 9780884942825
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| May 31, 2022 | Edited by ImportBot | import existing book |
| December 10, 2009 | Created by WorkBot | add works page |