An edition of Poultry Meat Processing (2000)

Poultry Meat Processing

by Alan R. Sams

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September 16, 2021 | History

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An edition of Poultry Meat Processing (2000)

Poultry Meat Processing

by Alan R. Sams

★★★★ 4.0 (1 rating) ·
1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date

December 26, 2000

Publisher

CRC

Language

English

Pages

344

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Previews available in: English

Edition	Availability
1 Poultry Meat Processing December 26, 2000, CRC Hardcover in English 0849301203 9780849301209	aaaa Not in Library Libraries near you: WorldCat

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Book Details

First Sentence

"Poultry processing is a complex combination of biology, chemistry, engineering, marketing, and economics."

Classifications

Library of Congress: TS1968.S36 2001

The Physical Object

Format: Hardcover
Number of pages: 344
Dimensions: 10.2 x 7.3 x 0.9 inches
Weight: 1.9 pounds

ID Numbers

Open Library: OL8258544M
Internet Archive: poultrymeatproce00sams
ISBN 10: 0849301203
ISBN 13: 9780849301209
LCCN: 00046763
Library Thing: 7102394
Goodreads: 1571257

Source records

Internet Archive item record
Library of Congress MARC record
Better World Books record

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History

Created December 10, 2009
4 revisions

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September 16, 2021	Edited by ImportBot	import existing book
July 29, 2020	Edited by MARC Bot	import existing book
April 28, 2010	Edited by Open Library Bot	Linked existing covers to the work.
December 10, 2009	Created by WorkBot	add works page

Poultry Meat Processing

by Alan R. Sams