An edition of Food Biotechnology-2 (Food Biotechnology) (1989)

Food Biotechnology-2 (Food Biotechnology)

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Cover of: Food Biotechnology-2 (Food Biotechnology) by R. D. King
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Last edited by Scott365Bot
October 20, 2023 | History
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An edition of Food Biotechnology-2 (Food Biotechnology) (1989)

Food Biotechnology-2 (Food Biotechnology)

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

x,260p

Publish Date
Publisher
Elsevier Science Publishing Company
Language
English
Pages
258

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Previews available in: English

Subjects
Food, biotechnology, Food industry and trade, Food technology

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Edition Availability
Cover of: Food Biotechnology-2 (Food Biotechnology)
Food Biotechnology-2 (Food Biotechnology)
February 1989, Elsevier Science Publishing Company
Hardcover in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TP370

The Physical Object

Format
Hardcover
Number of pages
258

ID Numbers

Open Library
OL11950924M
Internet Archive
foodbiotechnolog0000unse_r3l1
ISBN 10
1851662189
ISBN 13
9781851662180

Source records

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Better World Books record
Internet Archive item record

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Download catalog record: RDF / JSON
October 20, 2023 Edited by Scott365Bot import existing book
December 17, 2022 Edited by ImportBot import existing book
December 10, 2009 Created by WorkBot add works page