An edition of The cancer prevention diet
(1983)
The Cancer Prevention Diet
Rev Ed edition
by Michio Kushi and Alex Jack
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Guidelines for daily consumption of meat, dairy foods, and cooking oils and fats and calling for corresponding increases in the daily consumption of whole cereal,grains, fresh vegetables, and fruit.
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Previews available in: English
Subjects
Cancer, Diet therapy, Macrobiotic diet, Nutritional aspects, Nutritional aspects of Cancer, Prevention, Recipes, Coping with illness, Diets & dieting, Cancer, diet therapy, Cancer, prevention, Dieettherapie, Kanker, Preventie, Neoplasms, Prevention & control, Cancer, nutritional aspects, Diet in disease, Macrobiotic diet, recipes
Book Details
First Sentence
"When I first came to the United States nearly forty-five years ago, the expected rate of people who would get cancer in their lifetime was about one out of eight."
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| April 17, 2024 | Edited by ImportBot | import existing book |
| April 17, 2024 | Edited by ImportBot | import existing book |
| December 12, 2023 | Edited by MARC Bot | import existing book |
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| December 9, 2009 | Created by WorkBot | add works page |