The Mediterranean vegan kitchen
meat-free, egg-free, dairy-free dishes from the healthiest place under the sun
by Donna Klein
- 2 Want to read
After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too.With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. Dishes include:Sicilian Eggplant RelishCatalan Grilled Vegetables with Almond SauceClassic Italian MinestroneMoroccan Fresh Tomato SaladBlack Olive BreadZucchini-Lemon CouscousGreek Currant CakeBraised Pears in Red Wineand more
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Previews available in: English
| Edition | Availability |
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1
The Mediterranean Vegan Kitchen
2009, Penguin USA, Inc.
Electronic resource
in English
1440666571 9781440666575
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2
The Mediterranean vegan kitchen: meat-free, egg-free, dairy-free dishes from the healthiest place under the sun
2001, HP Books
in English
- 1st ed.
1557883599 9781557883599
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3
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Book Details
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Includes bibliographical references (p. 235-236) and index.
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| October 18, 2022 | Edited by ImportBot | import existing book |
| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
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| December 10, 2009 | Created by WorkBot | add works page |