A Complete Guide to Home Canning

Selecting, Preparing, and Storing Fruits, Vegetables, and Meats

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Last edited by Open Library Bot
April 28, 2010 | History

A Complete Guide to Home Canning

Selecting, Preparing, and Storing Fruits, Vegetables, and Meats

  • 1 Want to read

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Publish Date
Language
English
Pages
192

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Edition Availability
Cover of: A Complete Guide to Home Canning
A Complete Guide to Home Canning: Selecting, Preparing, and Storing Fruits, Vegetables, and Meats
September 2007, Skyhorse Publishing
Paperback in English

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Book Details


Classifications

Library of Congress
TX603.C66 2007

The Physical Object

Format
Paperback
Number of pages
192

ID Numbers

Open Library
OL8905210M
ISBN 10
1602390770
ISBN 13
9781602390775
OCLC/WorldCat
128237893
Library Thing
3983972
Goodreads
1954219

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History

Download catalog record: RDF / JSON
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
April 19, 2010 Edited by WorkBot update details
December 10, 2009 Created by WorkBot add works page