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Subjects
Nutrition, Functional foods, Food consumption, Food, Food Legislation, Health Policy, Diet Therapy, Genetically Modified Food, Specialized Foods, Food & beverage technology, General, Europe, Technology, Science, Chemistry - General, Science/Mathematics, Life Sciences - Human Anatomy & Physiology, Food Science, Ethical Issues, Nutrition and Health, Social Science / General, Ethics & Moral Philosophy, Food industry and tradeEdition | Availability |
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1
Functional Foods
February 12, 2004, Springer
Hardcover
in English
- 1 edition
3540201203 9783540201205
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2
Wissenschaftsethik und Technikfolgenbeurteilung, Bd. 20: Functional foods
Publish date unknown, Springer-Verlag GmbH u. Co.KG
in English
- 1 Auflage.
3540201203 9783540201205
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Libraries near you:
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Feedback?August 1, 2020 | Edited by ImportBot | import existing book |
July 30, 2019 | Edited by MARC Bot | associate edition with work OL9074671W |
February 13, 2019 | Edited by MARC Bot | import existing book |
December 10, 2009 | Created by WorkBot | add works page |