Italy (I)
by Antonello Colonna and Carlo Cracco
Few world cuisines are as familiar as that of Italy. Italian cuisine, rich in its use of basic ingredients and marked popularity of its dishes, has become the standard bearer of healthy Mediterranean eating. Its indisputable success has been born of a fusion of imaginative cucina povera (peasant cooking) of the south, that of the rich and fertile central regions and central European influences of the north.
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| Edition | Availability |
|---|---|
1
Italia - Cocinas del Mundo
April 2006, Biblioteca Metropoli
Paperback
in Spanish
846095059X 9788460950592
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Book Details
Table of Contents
Edition Notes
Free 60 page sample with The Times
The recipes of traditional Italian cuisine have been created by:
Restaurante II Vizietto (Rudy Marés), Barcelona
Restaurante Murivecchi (Ciro Esposito), Barcelona
Restaurante Tramonti 1980 (Franco Lombardo), Barcelona
Includes index.
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| December 5, 2022 | Edited by ImportBot | import existing book |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| February 15, 2012 | Edited by i r firefly | Edited without comment. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |