An edition of The sharper your knife, the less you cry
(2007)
The sharper your knife, the less you cry
love, learning and tears at the world's most famous cooking school
by Kathleen Flinn
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About the Book
Recounts the author's decision to change careers and attend the famed Le Cordon Bleu cooking school in Paris, an education during which she survived the program's intense teaching methods, competitive fellow students, and the dynamics of falling in love, in an account complemented by two dozen recipes.
Edition Notes
Originally published: New York : Viking, 2007.
Includes bibliographical references (p. [281]-282) and index of recipes (p. [283]-285).
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Previews available in: English
Subjects
Knowledge and learning, Race relations, Slave trade, Study and teaching, Nonfiction, Slaves, Cordon bleu (School : Paris, France), Slave ships, Cookery, Merchant mariners, History, Cooking, Paris (france), description and travel, Women, united states, biography, Cooking, study and teaching, Cooking, french, Slave trade, africa, Cooking schoolsPeople
Kathleen FlinnPlaces
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