An edition of The chemical composition of foods
(1940)
The chemical composition of foods
2d rev. ed. ...
by R. A. McCance
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Food, Analysis, Food AnalysisShowing 4 featured editions. View all 4 editions?
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Edition Notes
"References": p. 149.
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| May 27, 2023 | Edited by MARC Bot | import existing book |
| July 14, 2010 | Edited by WorkBot | add subjects from MARC records |
| October 18, 2009 | Edited by WorkBot | add subjects to works |
| October 17, 2009 | Created by WorkBot | add works page |