An edition of Composition of foods (1960)

McCance and Widdowson's The composition of foods.

4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. Southgate.

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Cover of: McCance and Widdowson's The composition of foods. by R. A. McCance
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Last edited by ImportBot
July 17, 2023 | History
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An edition of Composition of foods (1960)

McCance and Widdowson's The composition of foods.

4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. Southgate.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
H.M. Stationery Off., Elsevier/North Holland Biomedical Press
Language
English
Pages
417

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Previews available in: English

Subjects
Food, Composition, Tables, Nutrition, Requirements, Analysis, Composición, Alimentos, Food Analysis, Food additives, Aliments, Food, composition, Nutritional Physiological Phenomena, Food, analysis, Food, composition, tables

Showing 5 featured editions. View all 5 editions?

Edition Availability
Cover of: McCance and Widdowson's The composition of foods.
McCance and Widdowson's The composition of foods.
2002, Royal Society of Chemistry
in English - 6th summary ed. / compiled by Food Standards Agency and Institute of Food Research.
Libraries near you: WorldCat
Cover of: McCance and Widdowson's the composition of foods.
McCance and Widdowson's the composition of foods.
1993, Royal Society of Chemistry, Ministry of Agriculture, Fisheries and Food
in English - 5th rev. and extended ed. / B. Holland ... [et al.].
Libraries near you: WorldCat
Cover of: McCance and Widdowson's The composition of foods.
McCance and Widdowson's The composition of foods.
1991, Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
in English - 5th rev. and extended ed / B. Holland .. [et al.]
Libraries near you: WorldCat
Cover of: McCance and Widdowson's The composition of foods.
McCance and Widdowson's The composition of foods.
1978, H.M. Stationery Off., Elsevier/North Holland Biomedical Press
in English - 4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. Southgate.
Libraries near you: WorldCat
Cover of: The composition of foods
The composition of foods
1960
in English - 3d rev. ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
London, Amsterdam, New York
Other Titles
Composition of foods.

Classifications

Dewey Decimal Class
641.1
Library of Congress
TX551 .M13 1978, TX531

The Physical Object

Pagination
xii, 417 p. ;
Number of pages
417

ID Numbers

Open Library
OL4295236M
Internet Archive
mccancewiddowson0000mcca
ISBN 10
0444800271
LCCN
78323218

Source records

Scriblio MARC record
amazon.com record
Library of Congress MARC record
Internet Archive item record
Better World Books record

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July 17, 2023 Edited by ImportBot import existing book
July 17, 2023 Edited by ImportBot import existing book
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July 17, 2022 Edited by ImportBot import existing book
October 17, 2009 Created by WorkBot add works page