An edition of The Science and Technology of Foods (1992)

The Science and Technology of Foods

2Rev Ed edition

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Cover of: The Science and Technology of Foods by Keith Proudlove
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Last edited by ImportBot
August 12, 2020 | History
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An edition of The Science and Technology of Foods (1992)

The Science and Technology of Foods

2Rev Ed edition

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Forbes Publications Ltd
Pages
260

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Subjects
Food, Food industry and trade, Analysis, Preservation

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Edition Availability
Cover of: The Science and Technology of Foods
The Science and Technology of Foods
September 1, 1992, Forbes Publications Ltd
Paperback - 2Rev Ed edition
Libraries near you: WorldCat
Cover of: The Science and Technology of Foods
The Science and Technology of Foods
Publish date unknown, Forbes Publications
Paperback
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Paperback
Number of pages
260

ID Numbers

Open Library
OL11362835M
Internet Archive
sciencetechnolog0000prou
ISBN 10
0901762903
ISBN 13
9780901762900

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Internet Archive item record

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August 12, 2020 Edited by ImportBot import existing book
December 11, 2009 Created by WorkBot add works page