An edition of Rye (1976)

Rye

Production, Chemistry, and Technology

by

Cover of: Rye by W. Buskuk, W. Buskuk
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Last edited by MARC Bot
December 12, 2023 | History
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An edition of Rye (1976)

Rye

Production, Chemistry, and Technology

by

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Publish Date
Publisher
Amer Assn of Cereal Chemists
Language
English
Pages
181

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Previews available in: English

Subjects

Rye, Seigle, Roggen, Bread, Flour
Edition Availability
Cover of: Rye
Rye: production, chemistry, and technology
1976, American Association of Cereal Chemists, inc.
in English
Cover of: Rye
Rye: Production, Chemistry, and Technology
June 1976, Amer Assn of Cereal Chemists
Hardcover in English

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Book Details

Classifications

Library of Congress
SB191.R9 R89

The Physical Object

Format
Hardcover
Number of pages
181
Dimensions
9.5 x 6.5 x 0.8 inches
Weight
1.2 pounds

ID Numbers

Open Library
OL11406261M
Internet Archive
ryeproductionche0000unse
ISBN 10
0913250112
ISBN 13
9780913250112
LCCN
76029382
OCLC/WorldCat
2674889
Library Thing
9644309

Source records

Internet Archive item record
Promise Item
harvard_bibliographic_metadata record

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Download catalog record: RDF / JSON
December 12, 2023 Edited by MARC Bot import existing book
October 21, 2021 Edited by ImportBot import existing book
December 11, 2009 Created by WorkBot add works page