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Last edited anonymously
August 19, 2008 | History
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Robert C. Ackart

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  • Cover of: The hundred menu chicken cookbook

    First published in 1972 — 2 editions
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  • Cover of: A celebration of soups

    First published in 1982 — 1 edition
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  • Cover of: The cheese cookbook

    First published in 1978 — 1 edition
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  • Cover of: Fruits in cooking

    First published in 1974 — 1 edition
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  • Cover of: The one-dish cookbook

    First published in 1975 — 1 edition
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  • Cover of: Soufflés, mousses, jellies & creams

    First published in 1980 — 1 edition
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  • Cover of: Cooking in a casserole

    First published in 1981 — 1 edition
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  • Cover of: Souffles, mousses, jellies & creams

    First published in 1982 — 1 edition
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  • Cover of: A celebration of vegetables: menus for festive meat-free dining

    First published in 1977 — 1 edition
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  • Cover of: Spirited cooking: an introduction to wines in the kitchen

    First published in 1984 — 1 edition
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We need a photo of Robert C. Ackart

Subjects

Casserole cookery, Casserole cooking, Molded dishes (Cooking), Mousses, American Cooking, Cookery, Cookery (Cheese), Cookery (Chicken), Cookery (Fruit), Cookery (Liquors), Cookery (Molded dishes), Cookery (Vegetables), Cookery (Wine), Cooking (Cheese), Cooking (Chicken), Cooking (Fruit), Cooking (Liquors), Cooking (Vegetables), Cooking (Wine), Cooking (cheese), Food, Menus, One-dish meals, PRO Grad, Laurie Burrows (donor), Souffles

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ID Numbers

  • OLID: OL1127402A

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History

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August 19, 2008 Edited by an anonymous user fix author name
April 1, 2008 Created by an anonymous user initial import