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Last edited anonymously
April 29, 2008 | History
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Herbert L. Meiselman

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9 works Add another?

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  • Cover of: Emotion Measurement

    First published in 2016 — 4 editions
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  • Cover of: Food choice, acceptance and consumption

    First published in 1996 — 3 editions
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  • Cover of: Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions

    First published in 2022 — 2 editions
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  • Cover of: Handbook of Eating and Drinking: Interdisciplinary Perspectives

    First published in 2020 — 2 editions
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  • Cover of: Context: The Effects of Environment on Product Design and Evaluation

    First published in 2019 — 2 editions
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  • Cover of: Dimensions Of The Meal: Science, Culture, Business, Art

    First published in 2000 — 1 edition
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  • Cover of: Dimensions of the meal: the science, culture, business, and art of eating

    First published in 2000 — 1 edition
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  • Cover of: Meals in science and practice: interdisciplinary research and business applications

    First published in 2009 — 1 edition
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  • Cover of: Clinical measurement of taste and smell

    First published in 1986 — 1 edition
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We need a photo of Herbert L. Meiselman

Subjects

Food habits, Business & Economics : Consumer Behavior - General, Congresses, Consumer Behavior - General, Consumer goods, Cooking, Cooking essays, Dinners and dining, Emotions, Food & Drink / Cookery, Food - sociocultural aspects, Food Science, Food consumption, Food culture, Food industry and trade, Food manufacturing & related industries, Food preferences, Food service, Gastronomy, Home economics, Institutional feeding, Institutionskost, Madkultur, Meal patterns, Measurement

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ID Numbers

  • OLID: OL2889491A

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History

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April 29, 2008 Created by an anonymous user initial import