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Last edited anonymously
April 30, 2008 | History
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Fidel Toldrá

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24 works Add another?

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  • Cover of: Handbook of Seafood and Seafood Products Analysis

    First published in 2009 8 editions in 1 language — 1 previewable
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  • Cover of: Handbook of fermented meat and poultry

    First published in 2008 7 editions in 1 language — 1 previewable
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  • Cover of: Advances in food diagnostics

    First published in 2007 7 editions in 1 language — 1 previewable
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  • Cover of: Advanced Technologies for Meat Processing

    First published in 2006 6 editions in 1 language
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  • Cover of: Handbook of Dairy Foods Analysis

    First published in 2009 5 editions in 1 language
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  • Cover of: Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels

    First published in 2019 4 editions in 1 language
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  • Cover of: Advances in Food and Nutrition Research

    First published in 2017 3 editions in 1 language
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  • Cover of: Meat biotechnology

    First published in 2008 3 editions in 1 language — 1 previewable
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  • Cover of: Encyclopedia of Food and Health

    First published in 2015 2 editions in 1 language
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  • Cover of: Dry-Cured Meat Products

    First published in 2008 2 editions in 1 language
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  • Cover of: Proteomics in Foods: Principles and Applications

    First published in 2013 2 editions in 1 language — 1 previewable
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  • Cover of: Safety of Meat and Processed Meat

    First published in 2009 2 editions in 1 language
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  • Cover of: Handbook of meat processing

    First published in 2010 2 editions in 1 language — 1 previewable
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  • Cover of: Handbook of Fermented Meat and Poultry

    First published in 2007 1 edition in 1 language
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  • Cover of: Marine Enzymes Biotechnology Pt. II: Production and Industrial Applications - Marine Organisms Producting Enzymes

    First published in 2016 1 edition in 1 language
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  • Cover of: Marine Enzymes Biotechnology : Production and Industrial Applications, Part III - Application of Marine Enzymes: Production and Industrial Applications, Part III - Application of Marine Enzymes

    First published in 2017 1 edition in 1 language
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  • Cover of: Lawrie´S Meat Science

    First published in 2017 1 edition in 1 language
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  • Cover of: Handbook of muscle foods analysis

    First published in 2009 1 edition in 1 language — 1 previewable
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  • Cover of: More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

    First published in 2019 1 edition
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  • Cover of: Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

    First published in 2012 1 edition in 1 language — 1 previewable
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We need a photo of Fidel Toldrá

Subjects
Meat, Handbooks, manuals, Analysis, Food, Food Science, Food, analysis, Meat industry and trade, Quality, Chemistry, Dairy products, Fermentation, Fermented foods, Food adulteration and inspection, Food industry and trade, Food science, Marine engineering, Preservation, Safety measures, Analytic Chemistry, Analytical Chemistry, Analytical biochemistry, Animals, Biochemical engineering, Biotechnology, Dairy products, analysis and examination

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ID Numbers

  • OLID: OL3605939A

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History

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April 30, 2008 Created by an anonymous user initial import