It looks like you're offline.
Donate
English (en) Change Website Language
Open Library logo
additional options menu
Last edited anonymously
April 30, 2008 | History
Edit

Fidel Toldrá

We need a photo of Fidel Toldrá

24 works Add another?

Showing all works by author. Would you like to see only ebooks?

  • Cover of: Handbook of Seafood and Seafood Products Analysis

    First published in 2009 — 8 editions
    Locate

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Handbook of fermented meat and poultry

    First published in 2008 — 7 editions
    Locate

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Advances in food diagnostics

    First published in 2007 — 7 editions
    Locate

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Advanced Technologies for Meat Processing

    First published in 2006 — 6 editions
    Locate

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Handbook of Dairy Foods Analysis

    First published in 2009 — 5 editions
    Locate

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels

    First published in 2019 — 4 editions
    Locate

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Advances in Food and Nutrition Research

    First published in 2017 — 3 editions
    Locate

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Meat biotechnology

    First published in 2008 — 3 editions
    Locate

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Encyclopedia of Food and Health

    First published in 2015 — 2 editions
    Locate

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Dry-Cured Meat Products

    First published in 2008 — 2 editions
    Locate

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Proteomics in Foods: Principles and Applications

    First published in 2013 — 2 editions
    Locate

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Safety of Meat and Processed Meat

    First published in 2009 — 2 editions
    Locate

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Handbook of meat processing

    First published in 2010 — 2 editions
    Locate

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Marine Enzymes Biotechnology Pt. II: Production and Industrial Applications - Marine Organisms Producting Enzymes

    First published in 2016 — 1 edition
    Locate

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Marine Enzymes Biotechnology : Production and Industrial Applications, Part III - Application of Marine Enzymes: Production and Industrial Applications, Part III - Application of Marine Enzymes

    First published in 2017 — 1 edition
    Locate

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Lawrie´S Meat Science

    First published in 2017 — 1 edition
    Locate

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Handbook of muscle foods analysis

    First published in 2009 — 1 edition
    Locate

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

    First published in 2019 — 1 edition
    Locate

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

    First published in 2012 — 1 edition
    Locate

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Handbook of Meat Processing

    First published in 2010 — 1 edition
    Locate

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
We need a photo of Fidel Toldrá

Subjects

Meat, Handbooks, manuals, Analysis, Food, Food Science, Food, analysis, Meat industry and trade, Quality, Chemistry, Dairy products, Fermentation, Fermented foods, Food adulteration and inspection, Food industry and trade, Food science, Marine engineering, Preservation, Safety measures, Analytic Chemistry, Analytical Chemistry, Analytical biochemistry, Animals, Biochemical engineering, Biotechnology, Dairy products, analysis and examination

Lists

Add to List

My Reading Lists:

Create a new list

ID Numbers

  • OLID: OL3605939A

Links outside Open Library

No links yet. Add one?

History

Download catalog record: RDF / JSON
April 30, 2008 Created by an anonymous user initial import