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Last edited by ImportBot
September 11, 2008 | History
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United States. Food Safety and Inspection Service

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  • Cover of: List of proprietary substances and nonfood compounds authorized for use under USDA inspection and grading programs

    First published in 1984 6 editions in 1 language — 6 previewable Cover of edition listofproprietar1419unit_1 Cover of edition listofproprietar1419unit_16 Cover of edition listofproprietar1419unit_3 Cover of edition listofproprietar1419unit_4 Cover of edition listofproprietar1419unit_17
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  • Cover of: List of proprietary substances and nonfood compounds

    First published in 1983 6 editions in 1 language — 6 previewable Cover of edition listofproprietar1419unit_0 Cover of edition listofproprietar1419unit_13 Cover of edition listofproprietar1419unit_6 Cover of edition listofproprietar1419unit_10 Cover of edition listofproprietar1419unit_7
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  • Cover of: Sanitation handbook for meat and poultry inspectors

    First published in 1982 1 edition in 1 language — 1 previewable
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  • Cover of: Chemistry laboratory guidebook: revised basic. --

    First published in 1986 1 edition in 1 language — 1 previewable
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  • Cover of: Let me tell you how dad got sick!

    First published in 2009 1 edition in 1 language — 1 previewable
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  • Cover of: Generic HACCP model for cooked sausage: hazard analysis and critical control point (HACCP)

    First published in 1994 1 edition in 1 language — 1 previewable
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  • Cover of: Generic HACCP model for poultry slaughter: hazard analysis and critical control point (HACCP)

    First published in 1994 1 edition in 1 language — 1 previewable
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  • Cover of: Generic HACCP model for fresh ground beef: hazard analysis and critical control point (HACCP)

    First published in 1994 1 edition in 1 language — 1 previewable
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  • Cover of: Generic HACCP model for swine slaughter: hazard analysis and critical control point (HACCP)

    First published in 1994 1 edition in 1 language — 1 previewable
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  • Cover of: Hazard analysis and critical control points (HACCP) evaluation plan

    First published in 1991 1 edition in 1 language — 1 previewable
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  • Cover of: Generic HACCP model for refrigerated foods: hazard analysis and critical control point (HACCP)

    First published in 1994 1 edition in 1 language — 1 previewable
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  • Cover of: USDA FSIS improving the safety of meat and poultry: background on a science-based strategy for protecting public health

    First published in 1995 1 edition in 1 language — 1 previewable
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  • Cover of: Mechanically separated poultry

    First published in 1995 1 edition in 1 language — 1 previewable
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  • Cover of: Poultry irradiation and preventing foodborne illness

    First published in 1992 1 edition in 1 language — 1 previewable
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  • Cover of: FSIS directive

    First published in 1992 1 edition in 1 language — 1 previewable
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  • Cover of: Nutrition labeling: a comparison of FDA and FSIS nutrition labeling requirements

    First published in 1994 1 edition in 1 language — 1 previewable
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  • Cover of: Take out foods: handle with care

    First published in 1997 1 edition in 1 language — 1 previewable
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  • Cover of: Keeping kids safe: a guide for safe food handling & sanitation

    First published in 1996 1 edition in 1 language — 1 previewable
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  • Cover of: Meat and poultry products hazards and control guide

    First published in 1997 1 edition in 1 language — 1 previewable
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  • Cover of: Generic HACCP model for mechanically separated (species)/mechanically deboned poultry

    First published in 1997 1 edition in 1 language — 1 previewable
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We need a photo of United States. Food Safety and Inspection Service

Subjects
Meat, Food handling, Food safety, Microbiology, Safety measures, Food, Poultry industry, Quality control, Quality, Contamination, Food adulteration and inspection, Poultry, Poultry products, Handbooks, manuals, Meat inspection, Prevention, Meat industry and trade, Sanitation, Labeling, Food contamination, Inspection, Processing, Law and legislation, United States, United States. Food Safety and Inspection Service
Places
United States

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ID Numbers

  • OLID: OL4533650A

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September 11, 2008 Created by ImportBot Imported from Western Washington University MARC record