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Last edited by ImportBot
September 12, 2008 | History

United States. Food Safety and Inspection Service.

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  • Cover of: FSIS safety and security guidelines for the transportation and distribution of meat, poultry, and egg products.

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  • Cover of: Collecting debts

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  • Cover of: FSIS directives: subject and numeric index.

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  • Cover of: Compound evaluation and analytical capability 1989 National Residue Program plan.

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  • Cover of: Ethics and conflicts of interest

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  • Cover of: Fiscal guidelines for cooperative inspection programs

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  • Cover of: Food safety for persons with AIDS.

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  • Cover of: Guidebook for the preparation of HACCP plans.

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  • Cover of: How to perform the live animal swab test for antibiotic residues

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  • Cover of: List of proprietary substances and nonfood compounds

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  • Cover of: Meat and poultry products hazards and control guide.

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  • Cover of: Quality control in small plants: a guide for meat and poultry processors.

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  • Cover of: Technical information from the Food Safety and Inspection Service.

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September 12, 2008 Created by ImportBot Imported from Talis record