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Last edited by ImportBot
October 26, 2008 | History
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Hye-sŏng Hwang

We need a photo of Hye-sŏng Hwang

Born 1920

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  • Cover of: Hwang Hye-sŏng ŭi Chosŏn Wangjo kungjung ŭmsik.

    First published in 1998 — 2 editions
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  • Cover of: Chŏtkal, changatchi, marŭn panchʻan

    First published in 1983 — 1 edition
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  • Cover of: Tchigae wa chŏnʼgol

    First published in 1983 — 1 edition
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  • Cover of: Saengsŏn, chogae, kul yori

    First published in 1983 — 1 edition
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  • Cover of: Hwang Hye-sŏng, Han Pong-nyŏ Chŏng Kil-cha ŭi tae rŭl iŭn Chosŏn Wangjo kungjung ŭmsik

    First published in 2006 — 1 edition
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  • Cover of: Haenam Yun Ssi taek chŏnsŭng togu

    First published in 1972 — 1 edition
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  • Cover of: Hyangtʻo yori

    First published in 1966 — 1 edition
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  • Cover of: Hwang Hye-sŏng Kyosu ŭi Hanʼguk yori paekkwa sajŏn: Encyclopedia of Korean food & cooking

    First published in 1976 — 1 edition
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  • Cover of: Ttŏk, Hanʼgwa, Hansik ŭmnyo

    First published in 1983 — 1 edition
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  • Cover of: Sonnim ch'odae ŭmsik: Hansik pwip'e

    First published in 1983 — 1 edition
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  • Cover of: Mat kimchʻi, kimjang kimchʻi

    First published in 1983 — 1 edition
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  • Cover of: Pyŏlmi chuk, yŏngyang chuk: saellŏri maen appa ŭi achʻim siksa

    First published in 1983 — 1 edition
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  • Cover of: Tʻwigim kwa puchʻim

    First published in 1983 — 1 edition
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  • Cover of: Hyangtʻo, myŏngjŏl ŭmsik: sintʻoburi, uri ŭi mat

    First published in 1994 — 1 edition
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  • Cover of: Foods for entertaining: Korean buffet

    First published in 1985 — 1 edition
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  • Cover of: Deep-frying & pan-frying

    First published in 1985 — 1 edition
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  • Cover of: Beef dishes

    First published in 1985 — 1 edition
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  • Cover of: Chicken dishes

    First published in 1985 — 1 edition
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  • Cover of: Fish, clam, oyster dishes

    First published in 1985 — 1 edition
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  • Cover of: Sŭpʻagetʻi, tchajangmyŏn, kuksuryu

    First published in 1983 — 1 edition
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We need a photo of Hye-sŏng Hwang

Born 1920

Subjects

Korean Cooking, Korean Cookery, Court and courtiers, Food, Cookery, Korean, Cooking (Dried foods), Cooking (Fish), Cultural property, Fermented foods, Food habits, History, Pickled foods, Protection, Snack foods, Casserole cookery, Casserole cooking, Congee, Cookery (Dried foods), Cookery (Oysters), Cookery (Shellfish), Cookery (Tofu), Cooking (Beans), Cooking (Beef), Cooking (Chicken), Cooking (Oysters)

Places

Korea, Korea (South)

Time

Chosŏn dynasty, 1392-1910

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ID Numbers

  • OLID: OL5950543A

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History

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October 26, 2008 Created by ImportBot Imported from University of Toronto MARC record