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Last edited by ImportBot
November 7, 2019 | History
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Wayne Gisslen

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313 works Add another?

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  • Cover of: Professional Cooking for Canadian Chefs, 9th Canadian Edition WileyPLUS LMS Card

    First published in 2018 1 edition in 1 language
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  • Cover of: Professional Cooking 8e Spiral with Chefs Companion and WileyPLUS Card Set

    First published in 2015 1 edition in 1 language
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  • Cover of: Pro Cooking

    First published in 2007 1 edition in 1 language
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  • Cover of: Professional Baking, with Method Cards

    First published in 2008 1 edition in 1 language
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  • Cover of: Professional Cooking, 8th Edition Wiley e-Text Student Package

    First published in 2014 1 edition in 1 language
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  • Cover of: Professional Baking, Seventh Edition WileyPLUS LMS Student Package

    First published in 2017 1 edition in 1 language
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  • Cover of: Professional Baking, 7e WileyPLUS Learning Space Card, LLPC, CEC Reg Card, Method Cards Set

    First published in 2017 1 edition in 1 language
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  • Cover of: Professional Baking, 7e + Method Cards + WileyPLUS Learning Space Registration Card

    First published in 2017 1 edition in 1 language
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  • Cover of: Professional Cooking 9th Edition WileyPLUS Card

    First published in 2018 1 edition in 1 language
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  • Cover of: Professional Cooking 9th Edition WileyPLUS Blackboard Card

    First published in 2018 1 edition in 1 language
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  • Cover of: Set : Algonquin College: Professional Cooking for Canadian Chef 8ce w/ Professional Baking 6e

    First published in 2014 1 edition in 1 language
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  • Cover of: Professional Baking, Sixth Edition Wiley e-Text Student Package

    First published in 2014 1 edition in 1 language
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  • Cover of: Professional Baking 6E with Baking Methods Cards Study Guide and WileyPLUS Blackboard Card Set

    First published in 2012 1 edition in 1 language
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  • Cover of: Professional Baking, Sixth Edition with CIA Garde Manger and Method Cards Set

    First published in 2012 1 edition in 1 language
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  • Cover of: Professional Baking, Sixth Edition with Study Guide and CIA Garde Manger Set

    First published in 2012 1 edition in 1 language
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  • Cover of: Professional Baking 6th Edition with How Baking Works 3th Edition Pro Baking 6th Edition Method Cards and Lecordon Bleu Insert Set

    First published in 2012 1 edition in 1 language
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  • Cover of: Professional Baking 6th Edition with Professional Baking 6th Edition Method Cards and Pastry Chef's Companion Set

    First published in 2012 1 edition in 1 language
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  • Cover of: Set 1

    First published in 2015 1 edition in 1 language
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  • Cover of: Prof Baking 6th Edition Chef Academy with Professional Baking Method Cards Set

    First published in 2012 1 edition in 1 language
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  • Cover of: Patisserie and Baking Certificate (9 Months) with Print Food Safety Exam for LCB Set

    First published in 2013 1 edition in 1 language
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We need a photo of Wayne Gisslen

Subjects
Cooking, Baking, Food service, Quantity cooking, Food presentation, Food industry and trade, Cold dishes (cooking), Buffets (cooking), COOKING -- Methods -- Baking, COOKING / Methods / Baking, Cooking & Food, Cooking, canadian, Food, Garnishes (cooking), Nonfiction, Professional, Professional, career & trade -> culinary & hospitality -> baking & pastry, Professional, career & trade -> culinary & hospitality -> cooking

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ID Numbers

  • OLID: OL7739076A

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History

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November 7, 2019 Created by ImportBot import new book