It looks like you're offline.
Donate
Change Website Language
Open Library logo
additional options menu
Last edited by ImportBot
November 7, 2019 | History
Edit

Wayne Gisslen

We need a photo of Wayne Gisslen

313 works Add another?

Sorting by Sorted by: Most Editions | First Published | Most Recent | Top Rated | Reading Log | Random

Showing all works by author. Would you like to see only ebooks?

  • Cover of: Instant Access to the WileyPLUS Course + EText for Professional Cooking, 8th Edition

    First published in 2015 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Advanced Culinary Foundations

    First published in 2013 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Professional Cooking 9th Canadian Edition with WileyPLUS Blackboard Card Set

    First published in 2018 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Professional Cooking 9th Canadian Edition with WileyPLUS Card Set

    First published in 2018 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Professional Cooking 9th Edition WileyPLUS Blackboard Student Package

    First published in 2019 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Professional Cooking, Instant Access to the WileyPLUS Course + EPUB

    First published in 2020 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: NBCC Cooking 2020 Set

    First published in 2020 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Professional Cooking 9th Edition EPUB Reg Card with LLPC and WileyPLUS Card Set

    First published in 2018 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Professional Culinary Guide Through NCHS Sullivan University 8E with WileyPLUS Card Set

    First published in 2015 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Professional Cooking for Canadian Chefs WileyPLUS ECommerce and Enhanced EPub Set

    First published in 2019 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Professional Culinary Guide Through NCHS for Sullivan University with WileyPlus Card Set

    First published in 2019 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Professional Cooking 9th Canadian Edition with WileyPLUS LMS Card Set

    First published in 2018 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Professional Cooking 9th Edition Enhanced EPUB Reg Card with WileyPLUS Card Set for Algonquin College

    First published in 2019 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Professional Cooking 9th Edition EPUB Reg Card with WileyPLUS Card Set

    First published in 2018 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Essentials of Professional Cooking with ChefTec CD-ROM with Visual Foodlovers Guide Set

    First published in 2009 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Professional Baking, 6e with WileyPLUS Card and Retail Bakery Set

    First published in 2016 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Professional Baking, Sixth Edition WileyPLUS Card with Wiley e-Text Set

    First published in 2015 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: NBCC Moncton Campus Culinary Set

    First published in 2014 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Set : Lambton College: Professional Baking 6 Edition with Method Cards and WileyPLUS Card and CIA Garde Manger 4 Edition

    First published in 2016 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Professional Baking, Sixth Edition Wiley E-Text: Powered by VitalSource High School 6 Year Access

    First published in 2015 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
We need a photo of Wayne Gisslen

Subjects
Cooking, Baking, Food service, Quantity cooking, Food presentation, Food industry and trade, Cold dishes (cooking), Buffets (cooking), COOKING -- Methods -- Baking, COOKING / Methods / Baking, Cooking & Food, Cooking, canadian, Food, Garnishes (cooking), Nonfiction, Professional, Professional, career & trade -> culinary & hospitality -> baking & pastry, Professional, career & trade -> culinary & hospitality -> cooking

Lists

Add to List

My Reading Lists:

Create a new list

ID Numbers

  • OLID: OL7739076A

Links (outside Open Library)

No links yet. Add one?

History

Download catalog record: RDF / JSON
November 7, 2019 Created by ImportBot import new book