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Last edited by ImportBot
November 7, 2019 | History
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Wayne Gisslen

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313 works Add another?

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  • Cover of: Professional Cooking 9th Edition with Food and Beverage Cost Control 6th Edition and Book of Yields 8th Edition for Penn State University Set

    First published in 2018 1 edition in 1 language
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  • Cover of: Study guide to accompany professional cooking for Canadian chefs

    First published in 2006 1 edition in 1 language — 1 previewable
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  • Cover of: Professional Cooking, 7th Edition, College Version with WileyPLUS and Escoffier le Guide Set

    First published in 2010 1 edition in 1 language
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  • Cover of: Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Cake Decorating Baking Methods Cards (4) Pkg and SYaaChef Set

    First published in 2010 1 edition in 1 language
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  • Cover of: Professional Cooking 8E with Foood Beverage Cost Control 6E and Book of Yields 8E Set

    First published in 2015 1 edition in 1 language
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  • Cover of: All Access Pack Recipes to Accompany Professional Cooking, Eighth Edition

    First published in 2014 1 edition in 1 language
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  • Cover of: Prof Cooking 8ce W/ SSG + WPBB

    First published in 2014 1 edition in 1 language
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  • Cover of: Essentials of Professional Cooking, 2e with WileyPLUS Blackboard Card Set

    First published in 2015 1 edition in 1 language
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  • Cover of: Professional Baking, Seventh Edition with WileyPLUS Blackboard Card Set

    First published in 2016 1 edition in 1 language
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  • Cover of: Professional Baking, with Wileyplus Learning Space Card

    First published in 2016 1 edition in 1 language
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  • Cover of: Professional Cooking, College Version

    First published in 2006 1 edition in 1 language
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  • Cover of: Advanced Professional Cooking

    First published in 1992 1 edition in 1 language
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  • Cover of: Professional Cooking 7E College Version with Book of Yields and WileyPLUS Set

    First published in 2010 1 edition in 1 language
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  • Cover of: All Access Pack Recipes to Accompany Professional Garde Manger

    First published in 2013 1 edition in 1 language
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  • Cover of: Professional Cooking, 8th Edition WileyPLUS Student Package

    First published in 2014 1 edition in 1 language
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  • Cover of: Professional Baking 5th Edition College Version w/CD-ROM Student Study Guide Prof Baking Method Cards Pkg and How Baking Works 3rd Edition Set

    First published in 2011 1 edition in 1 language
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  • Cover of: Professional Cooking for Canadian Chefs' 7th Edition with Study Guide and WileyPLUS Canadian Set

    First published in 2010 1 edition in 1 language
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  • Cover of: Professional Cooking for Canadian Chefs' 7th Edition with WileyPLUS Canadian Set

    First published in 2010 1 edition in 1 language
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  • Cover of: Professional Cooking for Canadian Chefs 8th Edition WileyPLUS Student Package

    First published in 2014 1 edition in 1 language
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  • Cover of: Professional Cooking, 8th Edition WileyPLUS LMS Card

    First published in 2014 1 edition in 1 language
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We need a photo of Wayne Gisslen

Subjects
Cooking, Baking, Food service, Quantity cooking, Food presentation, Food industry and trade, Cold dishes (cooking), Buffets (cooking), COOKING -- Methods -- Baking, COOKING / Methods / Baking, Cooking & Food, Cooking, canadian, Food, Garnishes (cooking), Nonfiction, Professional, Professional, career & trade -> culinary & hospitality -> baking & pastry, Professional, career & trade -> culinary & hospitality -> cooking

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ID Numbers

  • OLID: OL7739076A

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History

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November 7, 2019 Created by ImportBot import new book