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Last edited by ImportBot
November 7, 2019 | History
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Wayne Gisslen

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313 works Add another?

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  • Cover of: Professional Cooking 6th Edition Canadian W/ CD+Gisslen/Study Guide to Accompany Professional Cooking 6th Edition Canadian+Blocker/Culinary Math

    First published in 2007 1 edition in 1 language
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  • Cover of: Professional Baking, Seventh Edition WileyPLUS with Loose-Leaf Print Companion with WileyPLUS Learning Space Blackboard Card Set

    First published in 2017 1 edition in 1 language
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  • Cover of: Professional Cooking, Enhanced EText

    First published in 2018 1 edition in 1 language
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  • Cover of: Professional Baking, 7e + Study Guide + WileyPLUS Learning Space Registration Card

    First published in 2017 1 edition in 1 language
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  • Cover of: All Access Pack for Professional Cooking 7th Edition Set

    First published in 2013 1 edition in 1 language
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  • Cover of: Set : Professional Cooking for Canadian Chefs 8th Edition W/ Study Guide, WileyPLUS and the Chef's Companion: a Culinary Dictionary, 3rd Edition

    First published in 2015 1 edition in 1 language
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  • Cover of: Essentials of Professional Cooking

    First published in 2006 1 edition in 1 language
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  • Cover of: Professional Baking, Seventh Edition WileyPLUS Learning Space Card

    First published in 2016 1 edition in 1 language
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  • Cover of: Professional Baking Seventh Edition with 6yr EPUB + WileyPLUS Learning Space ECommerce (HS) Set

    First published in 2017 1 edition in 1 language
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  • Cover of: Professional Baking, Seventh Edition All Access Pack

    First published in 2015 1 edition in 1 language
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  • Cover of: Professional Baking, Seventh Edition WileyPLUS Blackboard Student Package

    First published in 2016 1 edition in 1 language
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  • Cover of: Essentials of Professional Cooking, Second Edition with WileyPLUS Learning Space LMS Card Set

    First published in 2018 1 edition in 1 language
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  • Cover of: Essentials of Professional Cooking, 2e + WileyPLUS Learning Space Registration Card

    First published in 2016 1 edition in 1 language
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  • Cover of: Professional Cooking, 9e Inclusive Access WileyPLUS ECommerce for University of Nevada

    First published in 2020 1 edition in 1 language
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  • Cover of: Professional Cooking, WileyPLUS Card + Hardcover Set

    First published in 2018 1 edition in 1 language
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  • Cover of: Professional Cooking 9th Edition Loose-Leaf Print Companion with WileyPLUS Blackboard Card Set

    First published in 2018 1 edition in 1 language
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  • Cover of: Professional Cooking, 9e EPUB Reg Card with WileyPLUS Card Set

    First published in 2018 1 edition in 1 language
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  • Cover of: Professional Cooking 8E CBP F/SUNY Cobbleskill with WileyPLUS Card Set

    First published in 2014 1 edition in 1 language
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  • Cover of: Set : Lambton College ONLY: Professional Cooking for Canadian Chefs 8th Edition EPUB with WileyPLUS

    First published in 2016 1 edition in 1 language
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  • Cover of: Set : Algonquin College: Professional Cooking for Canadian Chefs 8ce VSXML W/ Study Guide ETXT + WileyPLUS BlackBoard

    First published in 2014 1 edition in 1 language
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We need a photo of Wayne Gisslen

Subjects
Cooking, Baking, Food service, Quantity cooking, Food presentation, Food industry and trade, Cold dishes (cooking), Buffets (cooking), COOKING -- Methods -- Baking, COOKING / Methods / Baking, Cooking & Food, Cooking, canadian, Food, Garnishes (cooking), Nonfiction, Professional, Professional, career & trade -> culinary & hospitality -> baking & pastry, Professional, career & trade -> culinary & hospitality -> cooking

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ID Numbers

  • OLID: OL7739076A

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History

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November 7, 2019 Created by ImportBot import new book