Biotechnology and the improvement of forage legumes

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Last edited by ImportBot
January 17, 2023 | History

Biotechnology and the improvement of forage legumes

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Publish Date
Publisher
CAB International
Language
English
Pages
444

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Wallingford, Oxon, UK, New York, NY, USA

Classifications

Dewey Decimal Class
633.3/0423
Library of Congress
SB203 .B56 1997, SB203.B56 1997

The Physical Object

Pagination
ix, 444 p. :
Number of pages
444

ID Numbers

Open Library
OL1008885M
Internet Archive
biotechnologyimp0000unse_f2y1
ISBN 10
0851991092
LCCN
96048878
Goodreads
4201997

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 17, 2023 Edited by ImportBot import existing book
January 15, 2023 Edited by ImportBot import existing book
May 8, 2021 Edited by ImportBot import existing book
November 23, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record