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Explains the different food groups and the origins of some foods. Includes recipes and activities.
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Previews available in: English
Subjects
Food, Cooking, Juvenile literature, CookeryShowing 2 featured editions. View all 2 editions?
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Book Details
Edition Notes
Reprint. Originally published: New York : Thomson Learning, 1994.
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created April 1, 2008
- 11 revisions
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January 15, 2023 | Edited by ImportBot | import existing book |
July 30, 2020 | Edited by ImportBot | import existing book |
April 2, 2019 | Edited by ImportBot | import existing book |
April 2, 2019 | Edited by ImportBot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |