An edition of Panaderia y Reposteria para profesionales/Professional Baking (1985)

Professional Baking

2Rev Ed edition

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Professional Baking
Wayne Gisslen
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Last edited by ImportBot
December 17, 2022 | History
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An edition of Panaderia y Reposteria para profesionales/Professional Baking (1985)

Professional Baking

2Rev Ed edition

by , , and

  • 0 Ratings
  • 36 Want to read
  • 2 Currently reading
  • 0 Have read

"Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career"--

Publish Date
Publisher
John Wiley & Sons Inc
Pages
8

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Previews available in: English

Subjects
Baking, Food presentation, Cooking & Food, Nonfiction, COOKING / Methods / Baking, Food, Food industry and trade, COOKING -- Methods -- Baking

Showing 9 featured editions. View all 29 editions?

Edition Availability
Cover of: Professional Baking
Professional Baking
Sep 13, 2016, Wiley
hardcover
Libraries near you: WorldCat
Cover of: Professional baking
Professional baking
2012, John Wiley & Sons
in English - 6th ed.
Libraries near you: WorldCat
Cover of: Professional Baking
Professional Baking
March 3, 2008, Wiley
Hardcover in English - 5 edition
Libraries near you: WorldCat
Cover of: Professional Baking
Professional Baking
April 6, 2004, Wiley
in English
Libraries near you: WorldCat
Cover of: Professional Baking
Professional Baking
April 6, 2004, Wiley
in English
Libraries near you: WorldCat
Cover of: Professional baking
Professional baking
2001, John Wiley
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Professional Baking
Professional Baking
April 2, 1996, John Wiley & Sons Inc
Diskette - 2Rev Ed edition
  • Not in Library
Libraries near you: WorldCat
Cover of: Professional baking
Professional baking
1994, Wiley
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Professional baking
Professional baking
1985, Wiley
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

2nd Edition

The Physical Object

Format
Diskette
Number of pages
8

ID Numbers

Open Library
OL10301935M
ISBN 10
0471145416
ISBN 13
9780471145417
OCLC/WorldCat
42759270
Library Thing
387738

Source records

Better World Books record

First Sentence

"This chapter provides an introduction to bakeshop production."

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 17, 2022 Edited by ImportBot import existing book
February 2, 2022 Edited by AgentSapphire Merge works
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
January 18, 2011 Edited by AMillarBot move edition notes from title to notes field (2nd Edition)
April 30, 2008 Created by an anonymous user Imported from amazon.com record