An edition of The microbiological safety of food in healthcare settings
(2007)
The Microbiological Safety of Food in Healthcare Settings
1 edition
by Paul R. Hunter
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Subjects
Foodborne diseases, Safety measures, Methods, Food, Food service, Health facilities, Microbiology, Organization & administration, Quality control, Food Microbiology, Safety Management, Prevention & control, Food Poisoning, Health Facilities, Prevention, Food, microbiology, Food poisoning, Food adulteration and inspection, Foodborne Diseases, Health Facility Administration| Edition | Availability |
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1
The microbiological safety of food in healthcare settings
2008, Blackwell Pub.
in English
140512220X 9781405122207
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2
The Microbiological Safety of Food in Healthcare Settings
December 19, 2007, Wiley-Blackwell
Hardcover
in English
- 1 edition
140512220X 9781405122207
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History
- Created April 30, 2008
- 9 revisions
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| May 4, 2023 | Edited by ImportBot | import existing book |
| December 29, 2022 | Edited by MARC Bot | import existing book |
| October 4, 2021 | Edited by ImportBot | import existing book |
| December 17, 2020 | Edited by MARC Bot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |