An edition of Panaderia y Reposteria para profesionales/Professional Baking (1985)

Panaderia y Reposteria para profesionales/Professional Baking

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Cover of: Panaderia y Reposteria para profesionales/Professional Baking by Wayne Gisslen
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Last edited by Open Library Bot
April 24, 2010 | History
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An edition of Panaderia y Reposteria para profesionales/Professional Baking (1985)

Panaderia y Reposteria para profesionales/Professional Baking

Tra edition

by , , and

  • 0 Ratings
  • 36 Want to read
  • 2 Currently reading
  • 0 Have read

"Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career"--

Publish Date
Publisher
Editorial Limusa S.A. De C.V.
Language
Spanish
Pages
377

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Previews available in: English

Subjects
Baking, Food presentation, Cooking & Food, Nonfiction, COOKING / Methods / Baking, Food, Food industry and trade, COOKING -- Methods -- Baking

Showing 9 featured editions. View all 29 editions?

Edition Availability
Cover of: Professional Baking
Professional Baking
Sep 13, 2016, Wiley
hardcover
Libraries near you: WorldCat
Cover of: Professional baking
Professional baking
2012, John Wiley & Sons
in English - 6th ed.
Libraries near you: WorldCat
Cover of: Professional Baking
Professional Baking
March 3, 2008, Wiley
Hardcover in English - 5 edition
Libraries near you: WorldCat
Cover of: Professional Baking
Professional Baking
April 6, 2004, Wiley
in English
Libraries near you: WorldCat
Cover of: Professional Baking
Professional Baking
April 6, 2004, Wiley
in English
Libraries near you: WorldCat
Cover of: Panaderia y Reposteria para profesionales/Professional Baking
Panaderia y Reposteria para profesionales/Professional Baking
January 2004, Editorial Limusa S.A. De C.V.
Paperback in Spanish - Tra edition
  • Not in Library
Libraries near you: WorldCat
Cover of: Professional baking
Professional baking
2001, John Wiley
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Professional baking
Professional baking
1994, Wiley
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Professional baking
Professional baking
1985, Wiley
in English
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Paperback
Number of pages
377
Dimensions
10.8 x 8.2 x 1 inches
Weight
2.2 pounds

ID Numbers

Open Library
OL13117190M
ISBN 10
9681845498
ISBN 13
9789681845490
Goodreads
2232800

First Sentence

"This chapter provides an introduction to bakeshop production."

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record