An edition of Practical food microbiology and technology (1962)

Practical food microbiology and technology.

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Practical food microbiology and technology.
Harry H. Weiser, Harry H. Weis ...
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Practical food microbiology and technology (1962)

Practical food microbiology and technology.

by

  • 2 Want to read

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Publish Date
Publisher
AVI Publishing Company
Language
English

Buy this book

Previews available in: English

Subjects

Food, Microbiology, Microbiologie des aliments, Altération, Lebensmitteltechnologie, Lebensmittelmikrobiologie, Food-Processing Industry, Food Microbiology, Élelmiszer-mikrobiológia, Microbiologie, Aliments
Edition Availability
Cover of: Practical food microbiology and technology
Practical food microbiology and technology
1971, Avi Pub. Co.
in English - 2d ed.
Cover of: Practical food microbiology and technology.
Practical food microbiology and technology.
1962, Avi
in English
Cover of: Practical food microbiology and technology.
Practical food microbiology and technology.
1962, AVI Publishing Company
in English

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Book Details

Edition Notes

Published in
Westport (Conn.)

Edition Identifiers

Open Library
OL13796810M

Work Identifiers

Work ID
OL6701134W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
August 31, 2008 Created by ImportBot Imported from Talis record