An edition of Practical food microbiology and technology (1962)

Practical food microbiology and technology.

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Cover of: Practical food microbiology and technology. by Harry H. Weiser, Harry H. Weiser
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Last edited by MARC Bot
January 11, 2023 | History
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An edition of Practical food microbiology and technology (1962)

Practical food microbiology and technology.

by

  • 2 Want to read

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Publish Date
Publisher
Avi
Language
English
Pages
345

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Previews available in: English

Subjects

Food, Microbiology, Microbiologie des aliments, Altération, Lebensmitteltechnologie, Lebensmittelmikrobiologie, Food-Processing Industry, Food Microbiology, Élelmiszer-mikrobiológia, Microbiologie, Aliments
Edition Availability
Cover of: Practical food microbiology and technology
Practical food microbiology and technology
1971, Avi Pub. Co.
in English - 2d ed.
Cover of: Practical food microbiology and technology.
Practical food microbiology and technology.
1962, Avi
in English
Cover of: Practical food microbiology and technology.
Practical food microbiology and technology.
1962, AVI Publishing Company
in English

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Book Details

Edition Notes

Published in
Westport, Conn

Classifications

Library of Congress
QR115 .W38

The Physical Object

Pagination
x, 345 p.
Number of pages
345

ID Numbers

Open Library
OL5850342M
Internet Archive
practicalfoodmic0000weis_g3a7
LCCN
62010257
OCLC/WorldCat
14607504

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Marygrove College MARC record
Internet Archive item record
Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 11, 2023 Edited by MARC Bot import existing book
September 28, 2020 Edited by MARC Bot import existing book
February 19, 2020 Edited by ImportBot import existing book
December 13, 2019 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record