An edition of Modern French culinary art: the Pellaprat of the 20th. century (1960)

Modern French culinary art

3rd ed.

by

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Modern French culinary art
Henri Paul Pellaprat
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Last edited by Laurel Bellon
October 4, 2010 | History
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An edition of Modern French culinary art: the Pellaprat of the 20th. century (1960)

Modern French culinary art

3rd ed.

by

  • 0 Ratings
  • 9 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Publisher
Rene Kramer distributed by Virtue & Co
Language
English

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Previews available in: English

Subjects
French Cookery, Table setting and decoration, Cookery, French Cooking, Cooking, Cooking, french

Showing 10 featured editions. View all 10 editions?

Edition Availability
Cover of: Modern French culinary art.
Modern French culinary art.
1981, Virtue and Co.
in English - Revised ed.
Libraries near you: WorldCat
Cover of: Modern French culinary art
Modern French culinary art: the Pellaprat of the 20th century
1979, Virtue
in English - Rev ed / edited byJohn Fuller.
Libraries near you: WorldCat
Cover of: Modern French culinary art
Modern French culinary art: the Pellaprat of the 20th. century
1979, Virtue
in English - Rev. [metric] ed. / edited by John Fuller
Cover of: Modern French culinary art
Modern French culinary art: the Pellaprat of the 20th century
1978, Virtue
in English - Rev. ed.
Cover of: Modern French Culinary Art
Modern French Culinary Art: The Pellaprat of the Twentieth-Century
June 1974, Thorsons Publishers
Hardcover in English - Revised edition
Libraries near you: WorldCat
Cover of: Modern French Culinary Art
Modern French Culinary Art: The Pellaprat of the Twentieth-Century
June 1974, Thorsons Publishers
in English
Libraries near you: WorldCat
Cover of: Modern French culinary art
Modern French culinary art: the Pellaprat of the 20th. century
1967, Virtue, Cbi Pub Co
in English
Libraries near you: WorldCat
Cover of: Modern French culinary art.
Modern French culinary art.
1966, World Pub. Co.
in English
Libraries near you: WorldCat
Cover of: Modern French culinary art
Modern French culinary art
1961, Rene Kramer distributed by Virtue & Co
in English - 3rd ed.
  • Not in Library
Cover of: Modern French culinary art
Modern French culinary art
1960, Jacques Kramer
in English

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Book Details

Edition Notes

Includes index.

Translation of "L'art culinaire moderne".

Published in
Lausanne

ID Numbers

Open Library
OL13878806M

Source records

Talis record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 4, 2010 Edited by Laurel Bellon merge authors
October 24, 2009 Edited by WorkBot add edition to work page
September 1, 2008 Created by ImportBot Imported from Talis record