An edition of Modern French culinary art: the Pellaprat of the 20th. century
(1960)
Modern French Culinary Art
The Pellaprat of the Twentieth-Century
Revised edition
by Henri Paul Pellaprat
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Last edited by Laurel Bellon
October 4, 2010 | History
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Modern French culinary art: the Pellaprat of the 20th century
1979, Virtue
in English
- Rev ed / edited byJohn Fuller.
0900778164 9780900778162
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Modern French culinary art: the Pellaprat of the 20th. century
1979, Virtue
in English
- Rev. [metric] ed. / edited by John Fuller
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Modern French Culinary Art: The Pellaprat of the Twentieth-Century
June 1974, Thorsons Publishers
Hardcover
in English
- Revised edition
0004351436 9780004351438
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Modern French Culinary Art: The Pellaprat of the Twentieth-Century
June 1974, Thorsons Publishers
in English
0004351436 9780004351438
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Modern French culinary art: the Pellaprat of the 20th. century
1967, Virtue, Cbi Pub Co
in English
0004351436 9780004351438
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History
- Created April 30, 2008
- 6 revisions
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| October 4, 2010 | Edited by Laurel Bellon | merge authors |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |