An edition of Modern French culinary art: the Pellaprat of the 20th. century
(1960)
Modern French culinary art
the Pellaprat of the 20th century
Rev ed / edited byJohn Fuller.
by Henri Paul Pellaprat
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Last edited by Laurel Bellon
October 4, 2010 | History
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Modern French culinary art: the Pellaprat of the 20th century
1979, Virtue
in English
- Rev ed / edited byJohn Fuller.
0900778164 9780900778162
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Modern French culinary art: the Pellaprat of the 20th. century
1979, Virtue
in English
- Rev. [metric] ed. / edited by John Fuller
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Modern French Culinary Art: The Pellaprat of the Twentieth-Century
June 1974, Thorsons Publishers
in English
0004351436 9780004351438
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Modern French Culinary Art: The Pellaprat of the Twentieth-Century
June 1974, Thorsons Publishers
Hardcover
in English
- Revised edition
0004351436 9780004351438
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Modern French culinary art: the Pellaprat of the 20th. century
1967, Virtue, Cbi Pub Co
in English
0004351436 9780004351438
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- Created October 31, 2008
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| October 4, 2010 | Edited by Laurel Bellon | merge authors |
| October 24, 2009 | Edited by WorkBot | add edition to work page |
| October 31, 2008 | Created by ImportBot | Imported from Talis record |